The major soil species suited for vegetable were gray salt paddy soil, gray mud paddy soil and black salt paddy soil, which occupied 92. 42% of total fields suited for vegetable in Licheng.

全区宜菜地土壤类型主要为灰埭田、灰泥田和乌埭田，占全区宜菜地总面积的92.42％。

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Natural selection kept those survivor species viable in the soil as a plan for the future.

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They will record plant species, forest structure, ash cover, soil properties, river sediment and the overall topography of the burned area.

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Species of plants, insects, and bacteria that lay dormant in the soil are brought to life, energized and fertilized by the super-heat of the fire .

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